Automated systems manage mixing, forming, and cutting with precision, while enrobing and cooling technologies ensure perfect coating and product consistency. Hygienic, efficient designs support smooth transitions between each process stage—mixing, baking, enrobing, and packaging—minimizing waste and downtime. The result: high-output production with reliable, uniform quality in every bar.
From rich fillings to glossy shells, Habasit provides the conveying and processing solutions that ensure precision and consistency at every stage of chocolate molding. Our advanced belt technologies support accurate tempering, molding, and cooling to achieve the perfect shine, texture, and snap, while gentle demolding and hygienic handling protect product quality.
Designed for efficiency and reliability, Habasit’s solutions help streamline your production, reduce waste, and maintain the premium standards your customers expect, batch after batch.
Hard candy production requires heat‑resistant, non‑stick, and hygienic conveying to manage cooking, forming, and cooling with precision. Smooth handling is essential to prevent sticking, cracking, or surface defects.
Soft caramels, gums, and jellies need gentle, low‑friction conveying to protect their shape and texture. Cleanability and controlled cooling are essential due to the sticky, moisture‑sensitive nature of these products.
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A furniture producer saves time on maintenance as varnish is easily released from the non adhesive belt surface.